How to Slátur like a viking

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FOOD OF THE VIKINGS The word, slátur, means slaughter and is a term used for blóðmör (left) and lifrarpylsa. Photo/Arnþór Birkisson

Slátur is one of the most popular traditional Icelandic dishes, other traditional delicacies such as fermented shark and sour rams’ testicles are less popular and generally only eaten during the heathen midwinter festival Þorrablót. And understandably so!

Slátur was a common and popular dish among Icelanders well into the 20th century but by the end of the century, slátur had lost the popularity contest to fast food and a more modern cuisine. There are, however, still families that meet religiously over a weekend in autumn to make slátur, not least because it is a nutritious, tasty and very cheap meal.

The word, slátur, means slaughter and is a term used for blóðmör, lifrarpylsa and scorched sheep‘s head. In former times the term was used for everything and anything that was considered edible from the sheep.

According the book Íslensk matarhefð (Traditional Icelandic Cuisine) written by ethnologist Hallgerður Gísladóttir, every autumn the men on the farm performed the bloody task that was slaughtering the sheep that had spent the summer of freely roaming the mountains. Women and children then prepared various foods from the innards and blood. Finally the produce was smoked or preserved in salt or whey.

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A POUCH made from sheep’s stomach being sewn together. Photo/Sara

Blood pudding and the Icelandic “haggis”
Sheep’s blood was amongst other things used to make blood pudding, porridge and bread. Blood porridge was more common amongst Southerners while people in the northern regions of the country preferred blood pudding (hot pudding made from milk, butter, flour and sheep’s blood and served with sugar, cinnamon and cream).

The two most popular dishes made from sheep’s innards are, however, blóðmör and lifrarpylsa. Blóðmör is similar to Irish black pudding and is made from sheep‘s blood, flour and suet. Lifrarpylsa on the other hand resembles Scottish haggis and is made from the innards of sheep mixed with flour and suet and stuffed into little pouches that have been cut from the sheep’s stomach and sewn together. Of the two, the latter is more popular and usually eaten warm with mashed potatoes and turnips.

Other common traditional dishes have long disappeared – among those are salted cow’s udder, mashed sheep’s brain and brain dumplings boiled in the broth from lifrarpylsa. Sheep’s stomachs were solely used as pouches for lifrarpylsa and blóðmör in Iceland, however in Denmark and Norway they were used to make a soup called Kallun suppe.

An Icelandic aphrodisiac
When blóðmör was made the blood was generally mixed with Icelandic moss and different herbs and plants, some would even use chopped kale. Nowadays the blood is mixed in with flour. The mixture was then stuffed into a pouch made from sheep‘s stomach. When full, it was either pinned shut with a wooden needle called „sneis“ or sewn shut (the idiomatic Icelandic term „sneisafullur“, or full to the brim, derives from this). Blood pudding was generally fried with butter and sugar and served with potatoes or turnips.

The first account of lyfrarpylsa, or haggis, dates back to the 18th century. Back then little or no flour was added to the mixture and the produce was generally pickled in whey. The lifrarpylsa was considered to be somewhat of an aphrodisiac and sometimes called „galsapylsa“, which literally translates to the „lively sausage“. It was said that men turned quite frisky soon after eating a lifrarpylsa.

Some trivia: The heathen month of gore, or gormánuður, was the first month of winter and began on a Saturday, usually between the 21st and 27th of October. The name comes from the innards of sheep and cattle that lay scattered around the farmhouses during slaughter season.

 

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Neolithic feasts at Stonehenge

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Britons’ Stone Age ancestors possessed some unexpected talents, scientists have discovered. On top of their prowess in constructing great monoliths such as Stonehenge, they were also adept at staging first-rate parties.

Roast sweetened pork consumed with a range of rich dairy products including cheese and butter appear to have been commonplace at feasts – according to an English Heritage exhibition, Feeding Stonehenge, which will open this week at the stone circle’s visitor centre.

“More than 4,500 years have passed since the main part of Stonehenge was constructed,” said curator Susan Greaney. “But thanks to the sophistication of techniques we now have for dating and identifying chemicals, we can deduce – from food fragments left in pots and from the bones left in the ground – what meals were being consumed there.”

Stonehenge was constructed in several stages. However, the most important period occurred around 2,500BC when the great sarsen blocks that form the main ring were erected, said Greaney. “Recent analysis suggests this construction was completed over a period of about 50 years,” she added.

Scientists have also dated the occupancy of the neolithic village of Durrington Walls – which lies about a mile and a half north-east of Stonehenge – to a 50-year period that also occurred around 2,500BC.

“From this, we have drawn the conclusion that Durrington Walls was the place where the builders of Stonehenge lived and where they held celebrations connected with the great edifice they were building,” said Greaney.

The question is: what sustained these workers during the titanic task they had undertaken? What foods did they consume? “When we dug at Durrington Walls we found pits and middens filled with bits of pottery and bones of animals left over from feasts,” said Stonehenge researcher Professor Oliver Craig, of York University. “These have provided an immense amount of information.”

From the pot fragments, scientists were able to pinpoint fats, waxes and oils from the food cooked in these vessels. These fats, which seeped into the pottery and collected in pores, can now be analysed by a technique known as lipid analysis.

“We found the larger pots contained mainly pork,” said Craig. “However, smaller pots – which were found at different parts of the Durrington Walls site – contained dairy products. We think these milk-based foodstuffs had special significance. They may have been associated with purity or fertility, for example, and were consumed in a special area.”

The presence of dairy food poses a puzzle, however. Genetic evidence indicates that Britons at this time were lactose intolerant. Drinking milk would have made them ill. Yet dairy foods appear to have had widespread use.

This has led Craig and other scientists to argue that cow’s milk would not have been consumed directly but would have been turned into cheese and yoghurt – which would not have triggered lactose intolerance reactions. In other words, people gathering for these festivals would have been eating protein-rich dishes of butter and cheese and other processed dairy products.

As to the meat that was consumed, by far the most popular animal was the pig. “There are bits of pig skeleton, dated from this period, all over the place,” said Greaney. “And when you look at the teeth of these animals, it is noticeable that there are strong signs of decay – which suggests they were being fattened up on fairly sweet diets, possibly using honey. So honey-sweetened pork could well have been on the menu at these feasts.”

All the signs point to the fact that Stonehenge and Durrington Walls were associated with some very lavish celebrations. For example, at most other archaeological sites where animal bones have been left behind after being eaten, very little is left unconsumed. This was not the case at Durrington Walls where half-eaten chops were left discarded in many places. “This could have been the country’s first throw-away culture,” said Greaney.

This point was backed by Craig. “People were killing animals, stringing them up and eating them on a massive scale,” he said. “It must have been quite a show.”

However, this high protein intake of meat and cheeses was probably not typical of average Stone Age meals, he added. “I think people in those days would also have been eating vegetables and fruit but not here. Pork and beef and cheese – that was special festive fare – and that is what was consumed at Stonehenge.”

But the identity of any beverages that were consumed remains a mystery. “People always ask me: were our forebears consuming wine or beer or some other kind of alcoholic drink?” said Craig. “The answer is that we do not know. They may well have been, but we do not have the techniques or the evidence yet to say what that drink might be. That is for future research.”

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Face of Scythian warrior revealed

The Scythian man’s face, showing a scar from his eye socket to his jaw. Photograph: British Museum
The Scythian man’s face, showing a scar from his eye socket to his jaw.
Photograph: British Museum

The real face concealed by a clay mask on the mummified head of a Scythian warrior has been revealed for the first time in almost 2,000 years. The head is on display in an exhibition opening at the British Museum along with the scan, made in a St Petersburg hospital, which reveals that he had fine teeth, a ginger moustache, a pierced ear, a hole in his skull where his brains had been removed, and a savage wound, beautifully stitched and healed, which originally ran from the corner of his eye socket to the point of his jaw.

Since the real head closely resembles the painted mask, the curator St John Simpson assumes that the faintly smiling mask of a young woman beside him, which has yet to be scanned, is also based on her appearance in life.

Her body was found lying beside his in a timber-lined tomb chamber, and she almost certainly did not die a natural death.

Dr Svetlana Pankova with the head as it is scanned in St Petersburg. Photograph: British Museum

The Greek historian Herodotus left vivid accounts of the nomadic Scythian horsemen and archers who terrorised their neighbours from an empire stretching for centuries from the Black Sea to the borders of China. His stories, often doubted, have been vindicated by recent archaeological finds, and he wrote that when a princely warrior died, a concubine was often chosen to accompany him to the grave, along with servants and horses.

“Herodotus says garrotting was used, so that would have been relatively quick and merciful,” Simpson said. “The horses we find in tombs were usually killed by a single blow between the eyes from a pointed battle axe – quite humane, like a captive bolt for a fallen race horse – so that could be another consideration.” He added hopefully: “We do also have to remember that people really do die of a broken heart.”

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The man’s clay mask. Photograph: British Museum

The scans were completed and processed so recently that they were seen for the first time in London by the Russian curators who accompanied the spectacular loans from the Hermitage museum in St Petersburg, including some of the first superb golden belt buckles and dress ornaments collected in the 17th century by Peter the Great.

The exhibition, Scythians: Warriors of Ancient Siberia, also has loans from the new National Museum of the Republic of Kazakhstan, and the Ashmolean and the Royal Collection in the UK.

The nomads had no writing and built nothing permanent except their tombs, but fortunately buried everything from their world for the dead to use in the next. The displays include not just the superb golden ornaments and metal work including weapons and utensils, but, astonishingly preserved by the permafrost of Siberia, furs, textiles, wooden furniture and containers, tattooed human skin, horse harnesses and saddles, the oldest pair of chopsticks ever found outside China, and two lumps of cheese.

Their luxury imports from China included beautiful silks so precious that even scraps were carefully kept and re-used, including a piece used to trim a child’s quiver of arrows, found with the masked mummies in the Oklakhty burial ground in southern Siberia. There was also a tiny sheepskin coat, on which the man’s head was pillowed.

The same tomb held two even more eerie objects, which Simpson hoped to borrow for the exhibition: literally straw men, two life-size stuffed effigies, with clay masks similar to those on the real heads. They were too fragile to travel, and are still being studied – but the first x-rays suggest they contain cloth bags of cremated human remains, presumably carried on horseback across the plains until they could be added to the bodies lying in the family tomb.

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A gold plaque depicting a Scythian rider with a spear, part of the exhibition. Photograph: V Terebenin/The State Hermitage Museum, St Petersburg

“When I saw them lying in a dimly lit room in St Petersburg, and one of the curators lifted the head – shedding bits of straw – to look at me, it was an image straight out of some Hollywood horror movie,” Simpson recalled. “I put the photograph on my office door as a way of saying ‘keep away from here’ in the last three weeks I was working flat out trying to get the catalogue finished – it was very effective.”

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An Ice Core Reveals How Profoundly The Black Death Changed Medieval Society

In the year of the Lord 1347, the Black Death arrived in Europe. Introduced by merchants coming from Asia, the plague, caused by the bacterium Yersinia pestis, spread quickly. Following trading routes, in just six years this incurable disease killed 25 million people, one-third of the population on the continent. Entire villages were wiped out, some cities lost 80% of their citizens. The plague was followed by famine. Thomas Basinus (1412-1491), bishop of Èvreux and later historian, notes that ‘many peasants fled or died so that many fields remained uncultivated or there was nobody left to care.’ In the cities, overpopulation and poor hygiene helped to spread the plague, rivers were used to dispose of the many corpses, contaminating the water. Riots of desperate people were common, like in 1323 in Flanders and in 1358 in France. Many believed, as one witness testified, that the end of the world had arrived.

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The Triumph of Death is a painting by Pieter Bruegel the Elder, painted c. 1562 it was inspired by the waves of the Black Death plaguing the 14th century.

The dramatically reduced population had, however, a surprisingly beneficial effect on the environment. The pollution of the air dropped to a historic low.

Analyzing a 236 feet long ice core recovered from a glacier in the Swiss-Italian Alps, a team of scientists from Harvard University was able to reconstruct the concentration of lead in the air over Europe for the last 2,000 years. The research with the title ‘Next-generation ice core technology reveals true minimum natural levels of lead (Pb) in the atmosphere: Insights from the Black Death,’ was published in the open access journal GeoHealth.

Atmospheric circulation transported the lead from the lowlands into the Alps, where it was washed out from the atmosphere by rain and snow. The snow, accumulating mostly during winter, partially melts and changes over the summer into ice, forming single layers, as found in a glacier. By analyzing the concentration of elements in the single layers, it is possible to create an annual record of the atmospheric deposition. One significant spike can be found around 1349-1353 when the measured concentration of lead dropped far below the average value of 10^2 nanogram of lead per liter air. Even today, after the introduction of unleaded fuel in the 1980s, the concentration of lead in the air is still 10 times higher as in 1350.

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Reconstructed lead concentration in the last 2,000 years and most important mining districts. Image Source & Credit MORE et al. 2017. CC BY-NC-ND 4.0

In medieval times, lead was used for roofing of large buildings such as cathedrals, water pipes, but especially for dishes and glazed pottery valued by the rich. The most important lead ore is galena. As galena also contains silver, it was widely mined (silver, lead, and copper were the most important metals in medieval Europa). The most productive mines were found on the British island, South Italy, the Harz mountains with Freiberg in Saxony and Kutna Hora in Bohemia. We know of contemporary records of the silver medieval monarchs received as royalties, that the mines of  Freiberg and Kutna Hora alone provided 20 tons of silver and 100 tons of lead per year. To get this amount,  it was necessary to mine and process an almost 2,000 times larger quantity of rocks and ore. The Black Death impacted mining in two ways. The miners and workers died in great number, and many mines were abandoned. As the population died, including the rich people, the demand for lead also dropped.

The Black Death was so deadly, mining for lead virtually stopped and no lead dust, coming from both mining as smelting, was dispersed into the environment. As the atmosphere became cleaner, the concentration of lead deposited in the glaciers of the Alps dropped.

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Entrance to a medieval mine in the Alps, dated around 1530.

The Black Death had a disastrous impact and yet helped to create modern Europe. Plagued previously by overpopulation and poverty, Europe could reinvent itself after the Black Death made the old political system obsolete. Many peasants at the time were virtually slaves, owned by the rich landlords. As the landlords were gone, many people were free to choose where and when to settle. The surviving landlords, in desperate need of somebody to take care of their properties,  agreed to lower the taxes and more privileges were granted to farmers. Wages everywhere increased, as healthy workers were rare, and the land became cheaper. Many previously poor people managed to achieve some wealth. Authorities even tried to forbid the use of fur in clothing, a privilege reserved only to the aristocracy in former times, but now common. Political and social independence was now possible and a new class rose from the ashes of the old society — the free citizen. A new human being for a new epoch, as the Renaissance was later seen by historians. However, even after 1353, the Black Death didn’t completely disappear. Almost once in a decade, a smaller outbreak was reported, but improved hygiene in the cities, quarantine procedures, and an acquired genetic immunity of the survivors reduced the risk of infection significantly.

This societal development can also be seen in the studied ice core. Just some years after the plague of 1347-1353, the concentration of lead significantly increased, approaching values seen before the Black Death. The European mining industry experienced a boom in the 15th and 16th century, testified also by many active mines found now also in the Alps. Only recently the concentration of lead started to drop again, in response to efforts to ban this toxic element from daily use and improved environmental regulations. However, it is still an important metal, mostly used for batteries in the automobile industry.

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Hidden Landscapes: Stonehenge

Stonehenge is one the UK’s most visited tourist attractions – and one of the world’s most enigmatic ancient monuments. People come from all over the world to stare at the iconic stone pillars and wonder how, and why, they were put in place.

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The site may be instantly recognisable, but there is far more to it than first meets the eye. As archaeologists study this area, mystery after mystery unfolds. But a coherent story may be beginning to emerge.

That has been particularly true over the last decade. Researchers have been studying not just the monument itself, but the area around it, hoping to find clues in this intriguing landscape of prehistoric monuments.

Underground imaging and excavation have revealed that Stonehenge was once part of a complicated network of structures: ancient burial mounds, unknown settlements, processional routes and even gold-adorned burials. The finds paint a picture of a far more mysterious and elaborate Neolithic and Bronze Age world than previously thought.

One such project that looked at Stonehenge in this holistic way was the Stonehenge Hidden Landscapes Project, which ran from 2010 to 2014. Underground radar and magnetic imaging techniques revealed that Stonehenge lies at the centre of a complex web of structures covering an estimated 4.5 square miles (12 sq km). The project caused a media frenzy in 2015, when scientists announced the finding of a potential ‘Superhenge’ at nearby Durrington Walls – a huge 500m (1,640ft) diameter stone circle.

However, this frenzy was short-lived. When excavating the site, the archaeologists didn’t find any stones. Instead, they found that timber posts once stood here. After they were removed, the holes were filled with chalk and then covered in earth to form a henge bank. On radar scans, the gaps in the loose chalk had looked like stones.

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Today, Durrington Walls is a field surrounded by banks.

Despite this setback, UK lead for the Stonehenge Hidden Landscapes Project Vincent Gaffney stressed that the project revealed hundreds of new features and many sites never seen before. “Following this survey, we know not only where things are but where they aren’t as well,” said Gaffney, an archaeologist at the University of Bradford.

These kinds of surveys are key, Gaffney said, because they allow archaeologists “to investigate all areas of land equally, and not just the monuments we know. This allows us to interpret the evidence in a more sophisticated manner.

“What this has revealed is a completely unknown monumental phase of Durrington Walls. In between the Neolithic village and the massive earthwork was a massive ring of posts somewhere between 4-6m (13-20ft) in height – a minimum of 200 and perhaps as many as 300. This is completely new and would have been missed entirely without the survey.”

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Modern stones mark where the pillars of Woodhenge, another ancient monument in the area, would have been

The finding of another huge monument in the area has changed the way archaeologists look at the development and history of the region. “Increasingly, I would suggest that we are beginning to see the mosaic of blank areas and monuments as suggesting processional movement,” said Gaffney.

In other words, the landscape was used in religious or ceremonial processions related to the monuments.

Mike Parker Pearson of University College London’s Institute of Archaeology, who led the Stonehenge Riverside Project from 2003 to 2009, thinks that the posts at Durrington Walls were put up with the intention that they would be taken down soon after. “They may only have stood for a matter of months before they were replaced by the henge bank and ditch,” he said. “Their purpose seems to have been to mark the perimeter of the great village, by now abandoned. So perhaps the posts were a monument to the people who lived here while building Stonehenge.”

Whatever the monument was used for, it shows that Stonehenge isn’t alone in this landscape. Understanding the significance of Stonehenge depends on understanding everything else around it as well.

The Stonehenge Riverside Project found that Stonehenge was built in two phases. The first – a ditch, bank and circle of bluestones – was built 500 years earlier than previously thought, more than 4,500 years ago. The second phase, when the larger, iconic outer circle was erected, came about 500 years after the first.

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The area, however, was occupied beginning around 9,000 years ago, suggesting it had significance long before Stonehenge was built.

Twenty miles (30km) away lies the less well-known but just as significant site of Avebury, home of the largest stone circle in Europe. But the Neolithic reach of this area extended even further – such as into Wales, where prehistoric Britons procured the bluestones for Stonehenge’s inner circle.

Meanwhile, Parker Pearson says, it seems that the big stones at Stonehenge came from the Avebury area.

This suggests that these significant Neolithic landscapes – Salisbury Plain, Avebury and the Preseli hills in Wales, another area rich with prehistoric monuments – were linked. And holding that link together was Stonehenge.

Parker Pearson suggests that the Welsh bluestones were the first to be put in place at Stonehenge, and that it was the monument that they came from that was important. The stones would have been considered to be ancestral symbols of western Britons, he said, and “bringing them to Salisbury Plain was an act of unification of the two main Neolithic peoples of southern Britain.”

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Outcrops of rock in the Presili hills, Wales

Even today, the Preseli hills are dotted with dolmens (ancient tombs). “The density of dolmens reveals that this was an important region (both politically and spiritually) some 700 years before Stonehenge,” Parker Pearson said, making it “possibly a leading territory within western Britain in the centuries before 3000 BC.”

But even if we agree with the theory that bringing the stones from Wales was a symbolic and even political, act, it presents another mystery: how did prehistoric Britons move those huge stones?

Some suggest that people didn’t move the stones at all, and that instead, glaciers transported the stones across southern Britain. But the finding of two ancient stone quarries in Preseli ended that debate for the most part.

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Excavations at the Craig Rhos-y-felin quarry, shown here, revealed that the bluestones were quarried and transported to Stonehenge

Scientists also have experimented with ideas of how to transport the large stones 160 miles (260km) from Wales. According to Parker Pearson, they discovered that moving small megaliths like the bluestones, which mostly weighed 2 tons or less, was not actually that difficult – even with just dragging the stone on a sledge.

In another recent finding, archaeologists discovered the cremated remains of people buried at Stonehenge. The Stonehenge Riverside Project’s 2008 excavation retrieved about 58 burials, including at least nine men – and 14 women. As it is thought that anyone buried at Stonehenge had elevated social status, this therefore poses questions about the role of women in the Neolithic period.

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“It frequently seems that there is always something new from Stonehenge, but I continue to be surprised that we keep finding so much – even in areas that have been studied intensively for years,” said Gaffney. “The latest findings from Durrington demonstrate that new technology doesn’t just find new sites, it dramatically transforms how we understand known sites.

“It also emphasises not just how unique Stonehenge was, but how important the landscape around that monument was – and that we are still just beginning to understand how it developed and what it meant to the people who built Stonehenge.”

Even so, no matter how many new discoveries are made, it seems that Stonehenge will only continue to throw up new questions for scientists and the media to ponder. These Neolithic people had huge skill and ambition.

Such a huge monument erected so perfectly, over many centuries, is not something easy for us to understand in our fast-paced, modern world.

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New Archaeological discovery on the Holy Island of Lindisfarne

Archaeologists have discovered one of Britain’s oldest churches.

The find – on the Holy Island of Lindisfarne, off the Northumberland coast – is of great historical importance because the newly discovered ancient church may originally have been built in or shortly after the mid 7th century AD as part of the monastic spiritual epicentre from which much of northern and central England was eventually Christianised.

The archaeological excavation has revealed that the monks chose the most challenging and difficult location to build their church – potentially for politically symbolic reasons.

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The building stood on a totally exposed, extremely wind-blown rocky promontory facing directly towards the great royal palace of the monks’ first patron and benefactor, north-east England’s most important early Christian king, the 7th century St Oswald of Northumbria. The church was constructed just two or three metres from the cliff edge. The location was known in Anglo-Saxon times simply as “The Precipice”.

Also suggesting an early, potentially late 7th century, date is the very primitive ‘pre-architectural’ style of the church’s masonry.

So far, the archaeologists have found dozens of pieces of broken masonry – including crudely-worked window surrounds – in a style suggesting that the mason was more accustomed to working in wood than in stone.

A final potential clue to its age has been found at the extreme eastern end of the church. It is the probable base of what may well have been the original altar installed there by St Aidan in or immediately after he founded the monastery in AD 635.

It’s also important because it is likely to have been a key site at the spiritual heart of the early 8th-century monastic community that made Britain’s most famous early medieval illuminated manuscript – the Lindisfarne Gospels.

The evidence suggesting that this could be the site of one of Holy Island’s original early Anglo-Saxon period churches – perhaps even one built by the founder of Lindisfarne, St Aidan – is complex but persuasive.

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The archaeological excavation has revealed that the monks chose the most challenging and difficult location to build their church – potentially for politically symbolic reasons.

The building stood on a totally exposed, extremely wind-blown rocky promontory facing directly towards the great royal palace of the monks’ first patron and benefactor, north-east England’s most important early Christian king, the 7th century St Oswald of Northumbria. The church was constructed just two or three metres from the cliff edge. The location was known in Anglo-Saxon times simply as “The Precipice”.

Also suggesting an early, potentially late 7th century, date is the very primitive ‘pre-architectural’ style of the church’s masonry.

So far, the archaeologists have found dozens of pieces of broken masonry – including crudely-worked window surrounds – in a style suggesting that the mason was more accustomed to working in wood than in stone.

A final potential clue to its age has been found at the extreme eastern end of the church. It is the probable base of what may well have been the original altar installed there by St Aidan in or immediately after he founded the monastery in AD 635.

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It can be potentially associated with Aidan because it’s believed that changes in English church layout tradition after the mid 7thcentury meant that altars were no longer to be located up against the east wall of the church, but several metres further west.

Interestingly, the building was constructed of gleaming white sandstone that would have reflected sunlight particularly well, giving the impression that it was quite literally radiating the purest white light. The gleaming structure perched on its 20-metre high clifftop would have been clearly visible from the royal palace at Bamburgh as a white building surrounded by sea.

“It is one of the most important discoveries from the early medieval period that has been made in Britain over recent decades,” said Peter Ryder, an archaeologist specialising in medieval ecclesiastical buildings who has been involved in recording the masonry from the newly discovered early church.

The archaeologists have also discovered the massive foundations of what appears to have been a large signalling tower on the same promontory – presumably to enable simple messages to be sent directly to the king’s palace at Bamburgh, some four miles across the sea to the south.

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The eight metre square tower (with walls 2.5 metres thick) would probably have been up to 12 metres high – and would also have been used to communicate with monks living on the Farne Islands, seven miles away. It’s known from ancient accounts that a tower on that promontory was used, for instance, to receive a beacon signal from those monks when St Cuthbert (subsequently regarded as the patron saint of northern England) died there in AD 687.

The buried remains of the newly discovered early church, currently being excavated by the archaeologists, show that the building was at least partially made of stone.

However, it is almost certain that the initial mid-7th century church or (churches) on Lindisfarne were originally constructed purely of timber. We also know that the Lindisfarne monks viewed their earliest timber churches with such reverence that, in the 7th or early 8th century, they encased one in pure lead to preserve it – and later (in the 9th century) deconstructed it or another timber church and took it to the mainland to prevent it being destroyed by the Vikings.

Lindisfarne Priory

It is, therefore, conceivable that the newly discovered stone church on the Lindisfarne clifftop was built in the mid or late 7thcentury as a protective structure around what may have been St Aidan’s original timber church. If that is not correct, then it could be a later Anglo-Saxon stone rebuild of that church, although, on balance of probabilities, the primitive nature of the masonry would perhaps argue against that. Alternatively, it could be that a totally new stone church was built on the promontory in perhaps the early or mid-8th century.

Ultimately, only further excavation and scientific testing may solve the conundrum.

The newly discovered foundations and masonry fragments of the church on the wind-blown Lindisfarne clifftop are by far the oldest Anglo-Saxon structural remains found on the island.

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